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Open Kitchen

A Taste of Buahan

Discover the taste of Buahan with our zero-waste menu concept developed in collaboration with Agency X, a local consultant that runs a food laboratory and testing kitchen focused on local cuisine. Predominantly plant-based, our menu sets out to rediscover the forgotten flavours of Bali.


Our daily meals are served in the Open Kitchen, where guests can observe the chefs cooking and preparing the meals, making them feel part of the cooking experience

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  • Healthy, Local

  • Resort Casual

  • Breakfast7:00 am - 11:00 am

    Lunch12:00 nn - 4:00 pm

    Dinner7:00 pm - 11:00 pm


Address

Banjar Selat, Desa Buahan Kaja, Payangan, Gianyar, Bali 80572, Indonesia

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